These beans have traveled thousands of miles and undergone a complex process to transform from the raw seeds of a coffee cherry into the specialty grade coffee beans in your hands.
Pictured here with his wife, nine children, and many grandchildren, German Córdoba is known in the area of Suaza for growing the most unique coffee varietals. Often more obscure coffee varietals can be troublesome to grow, but this is a testament to the skill and experience of Snr. Córdoba who continually produces award-winning crops. This may just be one of the most surprising cups of Colombian coffees Sweetleaf has ever served. Explosive fruity notes, usually only found in some African coffees, combined with a rich, smooth body mean that you should do yourself a favor and grab yourself a box for home!