Notes: Chocolate, Dark Fruit, Floral Location: 50% Colombia , 50% Peru Varietal: Various Altitude: 1800+ masl
These beans have traveled thousands of miles and undergone a complex process to transform from the raw seeds of a coffee cherry into the specialty grade coffee beans in your hands
It's been methodically picked, pulped, washed, fermented, sun-dried, milled and subjected to rigorous quality control measures before we receive them.
The blend that started it all. Walk into any Sweetleaf location and this is the rich, dark fruit, chocolatey blend you’ll find flowing from the espresso machines. Slap Shot Blend consists of seasonal beans so its composition will vary depending on the time of year and which regions are in season.
Despite the seasonal changes, we’re always looking for one bean to provide a smooth, dark chocolate base for the espresso. The other provides rounded, red berry notes, creating beautiful harmony in a cup.