Notes: Black Cherry, Plum, Muscovado
Process: Washed
Varietals: Caturra, Bourbon, Colombia
Elevation: 1750 - 2000 masl
These beans have traveled thousands of miles and undergone a complex process to transform from the raw seeds of a coffee cherry into the specialty grade coffee beans in your hands
It's been methodically picked, pulped, washed, fermented, sun-dried, milled and subjected to rigorous quality control measures before we receive them.
