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Cocoa - Toffee - Citrus
Notes: Cocoa, toffee, citrusLocation: HuilaVarietal: Caturra, Colombia, CastilloAltitude: 1200-2000 masl
These beans have traveled thousands of miles and undergone a complex process to transform from the raw seeds of a coffee cherry into the specialty grade coffee beans in your hands
It's been methodically picked, pulped, washed, fermented, sun-dried, milled and subjected to rigorous quality control measures before we receive them.