Location: Brazil, Colombia.
Varietal: Various.
Altitude: 1100-1800 masl.
Notes: Dark roast, cocoa, nutty.
These beans have traveled thousands of miles and undergone a complex process to transform from the raw seeds of a coffee cherry into the specialty grade coffee beans in your hands
It's been methodically picked, pulped, washed, fermented, sun-dried, milled and subjected to rigorous quality control measures before we receive them.
