Notes: Chocolate, Dark Fruit, Floral
Location: 50% Colombia , 50% Peru
Varietal: Various
Altitude: 1800+ masl
These beans have traveled thousands of miles and undergone a complex process to transform from the raw seeds of a coffee cherry into the specialty grade coffee beans in your hands
It's been methodically picked, pulped, washed, fermented, sun-dried, milled and subjected to rigorous quality control measures before we receive them.
