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Chocolate - Raw sugar - Ripe Fruit
Notes: Chocolate, Dark Fruit, FloralLocation: 50% Colombia , 50% PeruVarietal: VariousAltitude: 1800+ masl
These beans have traveled thousands of miles and undergone a complex process to transform from the raw seeds of a coffee cherry into the specialty grade coffee beans in your hands
It's been methodically picked, pulped, washed, fermented, sun-dried, milled and subjected to rigorous quality control measures before we receive them.